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Acesulfame-k
Details:Acesulfame-K(Ace-K) is a kind of food additives, chemicals, similar to the saccharin, soluble in water. It is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It |
2017-12-29 |
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Sodium Saccharin
Details:Sodium Saccharin was first produced in 1879 by Constantin Fahlberg, who was a chemist working on coal tar derivatives at the Johns Hopkins Univers Sodium Saccharin.Throughout his research he accidentally discovered Sodium Saccharins intensely swee |
2017-12-29 |
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AspartamePowder Granula
Details:Aspartame is a non-carbohydrate artificial sweetener, as an artificialsweetener, Aspartame has a sweet taste, almost no calories and carbohydrates.Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body meta |
2017-12-22 |
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Glucono-delta-Lactone
Details:Glucono delta-lactone (GDL) is a naturally occurring food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorle |
2017-12-20 |
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CMC
Details:Carboxy methyl cellulose (CMC)or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium s |
2017-12-19 |
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Vanillin Ethyl Vanillin
Vanillin:Description:Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic va |
2017-11-26 |
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Sodium Alginate
Details:Sodium Alginate is the white crystal whose appearance and smell are similar to sugar. In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification.In the pharmaceutical industry, it can be used |
2017-11-20 |
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Erythorbic Acid
Details:Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is a natural product, a vegetable-derived food additive produced from sucrose. It is denoted by E number E315, and is widely used as an ant |
2017-11-16 |
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